Hi, I’m Kate. Today, I’m gonna show you how to prepare cabbage chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage chutney:
- Get 1 medium size onion chopped (1 cup)
- Take 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Take 4-5 curry leaves
- Get 1/2 cup coconut
- Make ready 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Prepare Salt as required
Instructions to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
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