Hello, I am Kate. Today, we’re going to make banana pudding trifle dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding Trifle Dessert Recipe
Banana Pudding Trifle Dessert is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Pudding Trifle Dessert is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Get 2 packages Pepperidge Farm Chessman Cookies, cbled
- Get 6 Bananas, or more as needed
- Make ready 2 cup Milk
- Make ready 1 box French Vanilla instant Pudding (5oz size)
- Make ready 8 oz Cream cheese, softened
- Take 14 oz Can Sweetened Condensed Milk
- Prepare 12 oz Container Whipped Topping, thawed
Instructions to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of cbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the cbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie cbles.
- Refrigerate for 4 hours or more and it’s ready to serve.
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