Hi, I am Marie. Today, I will show you a way to make rolled omelet with sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled Omelet with Sausage Recipe
Rolled Omelet with Sausage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rolled Omelet with Sausage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Omelet with Sausage:
- Get 3 eggs
- Prepare 1 tbsp katakuriko (you can substitute this with cornstarch)
- Take 3 tbsp water
- Make ready 1 tsp sugar
- Make ready 1 pinch salt
- Take 2 sausages (I used chicken)
- Make ready Oil for frying
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
So that’s going to wrap it up for this special dish rolled omelet with sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
