Hi, I’m Laura. Today, I’m gonna show you how to prepare chopped ham on pumpernickel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chopped Ham on Pumpernickel Recipe
Chopped Ham on Pumpernickel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chopped Ham on Pumpernickel is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Get 3 slices pumpernickel rye bread
- Take 4 slices chopped ham luncheon meat
- Make ready 1 tablespoon prepared Horseradish sauce
- Make ready 1 tablespoon mayonnaise
- Get 1 tablespoon yellow prepared mustard
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that’s going to wrap it up for this special dish chopped ham on pumpernickel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
