Hello, I am Laura. Today, I’m gonna show you how to prepare easiest scones / drop biscuits ever recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easiest Scones / Drop Biscuits Ever Recipe
Easiest Scones / Drop Biscuits Ever is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Take 3 cup plain flour
- Take 6 tsp baking powder
- Prepare 1/4 tsp salt
- Get 75 grams butter
- Prepare 1 1/4 cup milk
- Prepare 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that is going to wrap it up for this distinctive dish easiest scones / drop biscuits ever recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
