Hello, I am Elise. Today, I’m gonna show you how to prepare cream cheese flan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Flan Recipe
Cream Cheese Flan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream Cheese Flan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Flan:
- Take 5 eggs
- Take 1 can (14 oz) sweetened condensed milk
- Take 1 can (12 oz) evaporated milk
- Get 1 teaspoon vanilla extract
- Prepare 1 pack (8 oz) cream cheese
- Take 2 cups Cajeta or caramel sauce
Instructions to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it’s incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it’ll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it’s cooking you still want it slightly jiggly make sure it doesn’t cook more then an hour.
- After it’s cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
So that is going to wrap it up with this exceptional dish cream cheese flan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
