Hi, I’m Kate. Today, I will show you a way to prepare jumbo crab cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo Crab Cakes Recipe
Jumbo Crab Cakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jumbo Crab Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Make ready 1 large roasted red pepper, seeded and diced
- Make ready 1/2 large red onion, diced
- Take 1/4 cup sliced scallions, green only
- Take 2 tablespoons Dijon mustard
- Make ready 1 tablespoon Worcestershire
- Make ready 1 egg, beaten
- Make ready 1/4 cup seasoned bread cbs
- Take 1/4 cup mayonnaise
- Take Canola oil for pan
- Get 2 tablespoons melted butter
- Take Lemon slices for serving
- Prepare Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that is going to wrap it up for this special dish jumbo crab cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
