Hi, I am Clara. Today, we’re going to prepare 2 layer chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 layer chocolate cake Recipe
2 layer chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 2 layer chocolate cake is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 2 layer chocolate cake:
- Take 1 3/4 c flour
- Make ready 2 c sugar
- Prepare 3/4 c cocoa powder
- Prepare 2 t baking soda
- Take 1 t baking powder
- Take 1 t salt
- Take 2 eggs
- Get 8 oz strong coffee
- Get 1 c buttermilk
- Prepare 1/2 c oil or butter
- Get 2 t vanilla extract
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
So that’s going to wrap it up with this special dish 2 layer chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
