Hi, I am Elise. Today, I’m gonna show you how to make calzone pizza parantha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone Pizza Parantha Recipe
Calzone Pizza Parantha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Calzone Pizza Parantha is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook calzone pizza parantha using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Calzone Pizza Parantha:
- Prepare 200 gms mozzarella cheese
- Take 1 onion sliced
- Make ready 1 capsicum sliced
- Take 1/2 cup boiled corn kernels
- Prepare 2 tbsp olives chopped
- Get 100 gms paneer cubed
- Take 3 tbsp pizza sauce
- Prepare 1 cup whole wheat
- Make ready as required Water
- Prepare as per taste Salt
- Make ready 1 tsp oregano
- Make ready 1 tsp red chilli flakes
- Prepare as required Oil
Instructions to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
So that’s going to wrap it up for this distinctive dish calzone pizza parantha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
