Hi, I’m Kate. Today, I will show you a way to prepare ginger cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ginger cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger cake:
- Get 45 g butter
- Make ready 1/2 cup caster sugar
- Make ready 2 eggs
- Get 1 tablespoon golden syrup
- Take 1 cup self-raising flour
- Prepare 1 1/2 teaspoons ginger
- Make ready 1/2 cup milk
- Prepare 1/2 teaspoon bicarbonate of soda
- Prepare 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that is going to wrap it up for this special dish ginger cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
