Hi, I am Joana. Today, I’m gonna show you how to make chicken shumai (dumplings) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Shumai (dumplings) Recipe
Chicken Shumai (dumplings) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Shumai (dumplings) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Shumai (dumplings):
- Prepare 500 g minced chicken
- Make ready 100 g minced prawns (optional, can be removed)
- Make ready 200-250 g tapioca flour
- Take 2 eggs
- Get 1 tsp garlic paste
- Make ready 1/2 tsp ger paste
- Prepare 2 tbs oyster sauce
- Take 100 g scallions / spring onion (thin sliced)
- Get 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it’s fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you’re not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it’s hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap this up with this distinctive dish chicken shumai (dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
