Hi, I am Joana. Today, I’m gonna show you how to prepare asparagus pea pulav recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Pea Pulav Recipe
Asparagus Pea Pulav is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asparagus Pea Pulav is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Pea Pulav:
- Prepare 1 cup Basmathi rice (Soaked for 30 min)
- Prepare 1 cup Asparagus chopped
- Prepare 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
- Prepare 1 inch Cinnamon
- Take 2 Cloves
- Prepare 1 Cardamom
- Make ready 1 Bay leaf
- Get 1 Star anise
- Take 1 tsp Cumin seeds
- Prepare 1 cup Onion sliced
- Prepare 1/2 Tomato chopped
- Prepare 1 tsp ger Garlic paste
- Make ready 1 Green chilli halved
- Make ready 1 cup Coconut milk
- Prepare 1 tsp Pulav masala
- Make ready 1 tsp Mint dried
- Take 1 tsp Coriander leaves dried
- Make ready 1 tsp Ghee
- Prepare 2 tsp Cooking oil
- Take As needed Salt
Instructions to make Asparagus Pea Pulav:
- Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
- Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ger garlic paste, saute until raw smells goes off. Now add chilli.
- Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
- Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don’t burn it. Add this over rice, mix it carefully. Don’t break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…
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