Hi, I am Jane. Today, we’re going to prepare cream cheese flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese Flan Recipe
Cream cheese Flan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream cheese Flan is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have cream cheese flan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream cheese Flan:
- Take 1 can of evaporated milk
- Take 1 can of condensed milk
- Prepare 4 eggs
- Get 1 cup of sugar (for caramel)
- Get 1 tsp. vanilla extract
- Get 1 pkg. (8 ounces) cream cheese at room temp.
- Take 1/2 tsp. of lime zest
Instructions to make Cream cheese Flan:
- In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
- In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
- Preheat oven at 375°F. Put the pan at ‘Bain Marie’, Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You’ll know it’s done when the center is firm. Then take out and let cool for at least 2 hours.
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