Moong daal soup with roasted cauliflower
Moong daal soup with roasted cauliflower

Hello, I’m Clara. Today, I will show you a way to prepare moong daal soup with roasted cauliflower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Moong daal soup with roasted cauliflower Recipe

Moong daal soup with roasted cauliflower is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moong daal soup with roasted cauliflower is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong daal soup with roasted cauliflower:

  1. Take 1 bowl moong daal + daal water
  2. Make ready 1 tomato
  3. Take 3 Flouret of cauliflower
  4. Prepare 3 cloves garlic
  5. Prepare 1 spring garlic
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare As needed salt
  8. Make ready Pinch black pepper powder
  9. Make ready 1 tsp butter
  10. Take 1/2 cup water
  11. Get 3 pieces aluminum foil

Instructions to make Moong daal soup with roasted cauliflower:

  1. First melt the butter in a bowl
  2. Folk par one flower of cauliflower and then clove of garlic lagale
  3. Dip in melted butter, you can pour butter with the help of spoon.
  4. Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
  5. Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
  6. Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
  7. Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
  8. Ab moong daal dale.mix karein.
  9. Ab gas off kar dal ko mixer me grind kar le.
  10. Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
  11. Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad

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