Hi, I am Clara. Today, I’m gonna show you how to prepare veggies babycorn soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggies babycorn soup Recipe
Veggies babycorn soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggies babycorn soup is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have veggies babycorn soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggies babycorn soup:
- Make ready 8 babycorns
- Take 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Take 1 cup chopped frenchbeans
- Take 1 sliced onion
- Prepare 1 tbsp ger garlic and green chilli paste mix
- Get 1 tbsp butter
- Get Handful Chopped coriander
- Take 2 cups veggie stock
- Make ready 1/2 tsp carrom seeds
- Take 2 tej patta
- Prepare 5-6 black pepper corns
Steps to make Veggies babycorn soup:
- Take a utensil put butter crackle some carrom seeds, black peppercorns and tejpata. Then put ger garlic and green chilli paste then put onion, saute it just for few seconds then put all the veggies and baby corns and saute for few mins.
- Next, put the veggies stock let it cook for at least for 20mins and turn of the flame. Garnish it with finely chopped coriander leaves.
- Veggie soup is ready to serve.
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