Hello, I am Jane. Today, we’re going to make asparagus and smoked scamorza frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and smoked scamorza frittata Recipe
Asparagus and smoked scamorza frittata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus and smoked scamorza frittata is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Get Few asparagus tips, washed and chopped
- Take Smoked cheese or ant cheese
- Make ready Sliced onion
- Get 4 beaten eggs
- Take to taste Salt and pepper
- Take 1 little oil
Steps to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
So that is going to wrap it up with this exceptional dish asparagus and smoked scamorza frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
