Hello, I am Elise. Today, I’m gonna show you how to prepare my familys favorite baked macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Familys Favorite Baked Macaroni And Cheese Recipe
My Familys Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Familys Favorite Baked Macaroni And Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my familys favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Familys Favorite Baked Macaroni And Cheese:
- Take 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Make ready 8 tbsp Butter
- Get 1/2 cup Colby cheese, shredded or cubed
- Get 1/2 cup Monterey Jack cheese, shredded
- Get 1/2 cup Mild cheddar cheese shredded
- Get 1/2 cup Sharp cheddar cheese shredded
- Get 4 oz Extra sharp cheddar cheese, cut into small chunks
- Get 2 cup Half-and-half
- Get 1 cup Velveeta processed cheese, cut into small cubes
- Make ready 2 large Eggs, lightly beaten
- Make ready 3/4 tsp Seasoned salt
- Take 1/4 tsp Ground black pepper
Steps to make My Familys Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
So that’s going to wrap it up with this distinctive dish my familys favorite baked macaroni and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
