Hello, I am Elise. Today, we’re going to prepare 腊肠四季豆炒饭 fried rice with chinese sausage french beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage French Beans Recipe
腊肠四季豆炒饭 Fried Rice with Chinese Sausage French Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage French Beans is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage french beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage French Beans:
- Get 印度长米 Basmati rice (1 cup)
- Get 腊肠 Chinese sausage (1)
- Make ready 四季豆 French Beans (100g)
- Take 鸡蛋 Eggs (2)
- Get 蒜米 Minced garlic (1 tablespoon)
- Take 酱清 Light soy sauce (1 tablespoon)
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
So that’s going to wrap it up with this special dish 腊肠四季豆炒饭 fried rice with chinese sausage french beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
