Hi, I’m Joana. Today, I will show you a way to prepare onion parantha curd and ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion parantha curd and ghee Recipe
Onion parantha curd and ghee is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Onion parantha curd and ghee is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion parantha curd and ghee:
- Prepare 250 grams wheat flour dough
- Take pinch ajwain/ carom seeds
- Take 1 tsp roasted jeera powder
- Get As per taste red chilli powder
- Get As per taste salt
- Make ready As required ghee
Instructions to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
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