Hi, I’m Marie. Today, I’m gonna show you how to make green bean tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Bean Tempura Recipe
Green Bean Tempura is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Bean Tempura is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Take Dry coating:
- Take 1 tbsp all purpose flour
- Prepare Wet coating:
- Prepare 1/4 cup homemade tempura mix (click link above for the recipe)
- Get 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap this up for this distinctive dish green bean tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
