Hello, I’m Joana. Today, we’re going to prepare cheese flan ( puertorrican flan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan ( Puertorrican Flan) Recipe
Cheese Flan ( Puertorrican Flan) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Flan ( Puertorrican Flan) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Take 1 can Condense Milk
- Prepare 8 oz cream cheese
- Prepare 1 tsp vanilla extract
- Make ready 1 dash canela
- Make ready 3 large eggs
- Take 1 cup sugar
- Get 1/4 cup water
Steps to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
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