Hello, I am Elise. Today, I will show you a way to make amla candy or gooseberry candy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla Candy or gooseberry candy Recipe
Amla Candy or gooseberry candy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Amla Candy or gooseberry candy is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Candy or gooseberry candy:
- Get 500 kg amla
- Make ready 350 gms sugar
- Get 1 glass water
Instructions to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that’s going to wrap it up for this special dish amla candy or gooseberry candy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
