Hi, I’m Joana. Today, I’m gonna show you how to make breakfast omelet rounds recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Omelet Rounds Recipe
Breakfast Omelet Rounds is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast Omelet Rounds is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Omelet Rounds:
- Make ready 1/4 cup shredded pepperjack cheese
- Get 10 eggs
- Make ready 1/4 cup milk
- Make ready 5 slices cooked thick cut , cbled
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1 tbsp McCormick chipotle roasted garlic seasoning
- Get salsa, sour cream and chives for serving
Steps to make Breakfast Omelet Rounds:
- Preheat oven to 350 degrees.
- Place eggs, milk, and seasoning in a blender. Blend for 5 seconds
- Mix the cheese into the egg mixture
- Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
- Place muffin tin/s into the oven and cook for about 15 minutes
- Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
- Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
- Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
- Enjoy
So that is going to wrap it up for this distinctive dish breakfast omelet rounds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
