Hello, I am Kate. Today, we’re going to prepare creamy black rice with squid and olive oil recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy black rice with squid and olive oil recipe Recipe
Creamy black rice with squid and olive oil recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy black rice with squid and olive oil recipe is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy black rice with squid and olive oil recipe:
- Take Extra VirOlive Oil from Spain
- Get 300 g rice
- Make ready 1 litre fish stock
- Take 1/4 glass white
- Prepare 4 medium-sized squid
- Get 5 tablespoons squid ink
- Make ready 1/2 onion
- Prepare 1/2 green pepper
- Prepare 4 cloves garlic
- Prepare 4 tablespoons tomato paste
- Get Mayonnaise
- Prepare Parsley
- Take Salt
- Get Pepper
Steps to make Creamy black rice with squid and olive oil recipe:
- Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
- Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra VirOlive Oil from Spain which will give it a unique and amazing gloss.
- Lightly cover the base of a low-sided pan with Extra VirOlive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
- When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
- Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra VirOlive Oil from Spain so they can be used as a final garnish for this spectacular dish.
- Add the rice and mix together. Pour in the white and, once the has evaporated, add two tablespoons of squid ink and stir.
- Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
- Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.
So that’s going to wrap it up with this distinctive dish creamy black rice with squid and olive oil recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
