Hello, I am Kate. Today, I’m gonna show you how to make chicken stew dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken stew dumplings Recipe
Chicken stew dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken stew dumplings is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook chicken stew dumplings using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew dumplings:
- Prepare 2 tbsp olive oil
- Prepare 8 skinless / boneless chicken thighs
- Make ready 100 grams or ham diced
- Get 1 onion, chopped
- Make ready 2 leeks thinly sliced
- Prepare 2 tbsp plain flour
- Prepare 100 ml white or cider
- Make ready 500 ml chicken stock
- Get 100 grams peas, frozen or fresh
- Prepare 100 grams sundried tomatoes, chopped
- Get 3 tbsp green pesto
- Get 1 bay leaf
- Prepare Dumplings:
- Take 175 grams self raising flour
- Prepare 75 grams butter
- Prepare 50 grams grated parmesan cheese
Steps to make Chicken stew dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place / ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the , or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter self raising flour together until it looks like breadcbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
So that’s going to wrap this up with this exceptional dish chicken stew dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
