Hello, I’m Laura. Today, we’re going to prepare mishti ghee bhaat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mishti ghee bhaat Recipe
Mishti ghee bhaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mishti ghee bhaat is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mishti ghee bhaat:
- Make ready 2 cup basmati rice
- Get 4 onion thinly sliced
- Get 4 tbsp desi ghee
- Make ready 2 tbsp raisins
- Get 4 tbsp cashewnuts
- Prepare 2 black cardamom
- Get 2 bay leaves
- Take 4-5 cloves
- Get 4 tbsp sugar
- Take 1 tsp salt
- Prepare 4 tbsp milk
- Make ready Pinch strands of saffron
Instructions to make Mishti ghee bhaat:
- Boil water cook till it is firm to the bite.keep aside to cool completely.
- Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
- Now add cashewnuts and fry them.keep them aside.
- Now add bay leaf,clove,cardamom to it.cook till it sputter.
- Add rice to it and toss gently to coat them with ghee well.
- Add sugar and salt.Mix well till sugar melts and little caramalized.
- Mix fried onion,raisins and cashewnuts.
- Add saffron to the warm milk.
- Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
- Ready to serve.Garnish with some more dry fruits.
So that is going to wrap it up with this special dish mishti ghee bhaat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
