Hi, I am Marie. Today, we’re going to make southern salisbury steak w/ gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salisbury Steak w/ Gravy Recipe
Southern Salisbury Steak w/ Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Prepare 1 lb Ground Beef
- Take 1 small Onion
- Take 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Make ready 1/3 cup Flour
- Get 1 can Cream Of Mushroom
- Prepare 1 salt
- Get 1 pepper
- Get 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute’ half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute’ until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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