Hi, I am Clara. Today, we’re going to make tomato and jalapeno macaroni n cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Jalapeno Macaroni n cheese Recipe
Tomato and Jalapeno Macaroni n cheese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato and Jalapeno Macaroni n cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Take 1 can canned diced tomatoes
- Make ready 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Make ready 4 cup elbow pasta
- Take 8 slice American cheese slices ( or whichever cheese you decide)
Instructions to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
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