Hello, I’m Jane. Today, we’re going to prepare perkedel tahu susu (indonesian tofu patties) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Take 500 gr tahu susu or regular tofu, pat dry
- Take 1 egg
- Get 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Prepare 1 egg
- Prepare 1 tsp salt
- Take 1/2 tsp broth powder (I used mushroom)
- Get 1-2 cup breadcbs
- Make ready Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it bes to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
So that’s going to wrap it up with this special dish perkedel tahu susu (indonesian tofu patties) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
