Jello dessert
Jello dessert

Hi, I am Clara. Today, we’re going to make jello dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jello dessert Recipe

Jello dessert is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jello dessert is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can have jello dessert using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jello dessert:

  1. Take 1 litre milk
  2. Make ready 500 ml fresh cream
  3. Take 1 tbsp china grass melted in warm water
  4. Get 2-3 drops Strawberry essence
  5. Make ready 1/2 cup Sugar
  6. Make ready Jelly 3-4 different flavors

Steps to make Jello dessert:

  1. Make the jellies according to instruction and leave ot to set. I used less water than mentioned to get hard jelly and cut into cubes.
  2. Take milk in pan and bring it to boil. Add sugar in it and keep stirring till sugar dissolves.
  3. In a small bowl take china grass por some warm water and mix it so it melts. Put this mixture in the milk and keep stirring. Cook for 5-10 mins.
  4. Remove the pan from the stove add strawberry essence and keepnstirring for few mins. Than add fresh cream and mix well.
  5. Now in a mould add all the cube jelly. Now pour the milk mixture on it. Leave it to set for 1 hour. Than put it in the fridge for 4-5 hours to chill. Your yummy dessert is ready #sahdessert

So that is going to wrap this up with this special dish jello dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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