Hello, I’m Laura. Today, we’re going to make spare ribs fennel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spare Ribs Fennel Recipe
Spare Ribs Fennel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spare Ribs Fennel is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spare ribs fennel using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spare Ribs Fennel:
- Get 2 Lbs. Spare Ribs
- Get 1 Bulb Fennel
- Make ready 2 Tbs. Black Bean Garlic Sauce
- Get 2 Small Onions
- Get Handful Water Chestnuts (or canned)
- Take Chili Flakes
- Prepare ger
- Take 5 Spice Powder
- Take 2 Tbs. Corn Starch
- Take 1/4 Cup Brown Sugar
Instructions to make Spare Ribs Fennel:
- Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
- Prep veggies. Take the fronds off the top of the fennel and reserve for later.
- Cut the ribs between the bones and add into a large bowl. Add in the ger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
- In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
- Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
- Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
- Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.
So that is going to wrap this up for this exceptional dish spare ribs fennel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
