Hi, I’m Jane. Today, we’re going to make vegan moroccan quinoa with veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Prepare 1 small onion
- Make ready Half pumpkin squares
- Get Half pack Mushrooms halved
- Get 2 garlic cloves
- Prepare 1 tsp cumin
- Make ready 1 tsp turmeric
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Make ready 1 cup quinua or cuscus
- Make ready 1 tbsp olive oil
- Prepare 1 can drained chickpease
- Make ready Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap it up for this special dish vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
