Hi, I’m Kate. Today, I will show you a way to make sweet potato ladoo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato ladoo Recipe
Sweet potato ladoo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potato ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato ladoo:
- Take 500 gram Sweet potato
- Get 1/2 cup Jaggery or palm sugar
- Get 1/2 cup Coconut
- Prepare 1 tsp elaichi/Cardamom powder
- Make ready 1 tsp nutmeg powder
Steps to make Sweet potato ladoo:
- Wash the sweetpotato and steam of for 20mins or cook.on cooker for upto 2 whistle
- Then take the skin of the sweet potato and mash the tuber well.
- Add grated coconut, cardamom, nutmeg powder and stir well.
- Make medium sized balls and serve warm. You can also roll.it with coconut.
So that’s going to wrap it up with this distinctive dish sweet potato ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
