Hi, I am Joana. Today, I will show you a way to make soy sauce egg for ramen recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Sauce Egg for Ramen Recipe
Soy Sauce Egg for Ramen is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soy Sauce Egg for Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Get 5 eggs
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon water
- Get pinch sugar
- Prepare spring onion
- Make ready Dried Shiitake mushroom
- Take dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ger, herbs and spices you like.
- Enjoy 😉
So that’s going to wrap it up with this exceptional dish soy sauce egg for ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
