Hello, I’m Clara. Today, I will show you a way to prepare dill cottage cheese frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Cottage Cheese Frittata Recipe
Dill Cottage Cheese Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dill Cottage Cheese Frittata is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dill cottage cheese frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Cottage Cheese Frittata:
- Take 3 bunches Dill (roughly chopped)
- Prepare 2 Eggs
- Prepare 1 tbsp Milk
- Prepare 1 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Make ready 30 grams Cottage cheese
- Make ready 5 grams Butter
- Get 1 tsp Olive oil
- Get 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)
Steps to make Dill Cottage Cheese Frittata:
- Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
- Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
- When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
- Transfer the frittata to a plate and it’s done. Optionally sprinkle with black pepper and serve.
- Add Italian parsley. You could also add basil or any herb that goes well with eggs.
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