Hello, I’m Laura. Today, I will show you a way to make chocolate pb banana bread [vegan] recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate PB Banana Bread [Vegan] Recipe

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Make ready 1 flaxegg
2. Make ready 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Make ready pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Take 2 1/2 tbsp coconut oil, melted
7. Get 1/4 cup organic cane sugar
8. Get 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Get 3/4 cup unsweetened almond milk
11. Make ready 1 1/4 cup almond meal
12. Take 1/2 cup unsweetened cocoa powder
13. Make ready 1 cup flour blend
14. Get 1 cup rolled oats
15. Make ready 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up for this distinctive dish chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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