Hi, I am Elise. Today, I’m gonna show you how to make amies leche flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs LECHE FLAN Recipe
AMIEs LECHE FLAN is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. AMIEs LECHE FLAN is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs LECHE FLAN:
- Get 10 egg yolks
- Get 1 can condensed milk
- Make ready 1 cup fresh milk or
- Make ready 1 can evaporated milk
- Make ready 1 tsp vanilla extract
Instructions to make AMIEs LECHE FLAN:
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- Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
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- Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
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- Add the condensed milk and mix thoroughly.
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- Pour-in the fresh milk or evaporated milk and mix well.
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- Put the mold on top of the stove and heat using low fire.
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- Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
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- Spread the caramel (liquid sugar) evenly on the flat side of the mold.
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- Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
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- Cover the top of the mold using an aluminum foil.
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- Steam the mold with egg and milk mixture for 40 to 45 minutes.
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- After steaming, let the temperature cool down then refrigerate.
So that is going to wrap this up with this exceptional dish amies leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


