Vegetable soup
Vegetable soup

Hello, I am Jane. Today, we’re going to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable soup is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:

  1. Prepare 100 g water leaf
  2. Take 150 g ugwu leaf
  3. Get 1 kg goat meat
  4. Prepare 150 g stock fish
  5. Prepare 200 g soft kpomo
  6. Get 6 pcs pepper
  7. Take 1 medium bulb onion
  8. Take 2 cooking spoon palm oil
  9. Get 6 maggi cubes
  10. Prepare Spices
  11. Get to taste Salt
  12. Make ready 100 g crayfish
  13. Take 1 tbsp dawadawa

Steps to make Vegetable soup:

  1. Wash, drain and cut your vegetables then keep aside.
  2. Wash your meat, stock fish and kpomo, cut the kpomo into smaller sizes, put all in a pot, add 3 maggi cube, spices, diced onions, salt and cook until soft and water almost drained.
  3. Add your crayfish, dawadawa, palm oil, and stir. Add your water leaf and cover the pot, allow to cook for 3 minutes then stir and add your remaining cubes, add your ugwu leaf and cover the pot, allow to cook for a minute and stir, add salt to taste and allow to simmer for 30 seconds then turn off the heat.
  4. Serve with rice or any swallow of your choice.

So that is going to wrap it up with this distinctive dish vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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