Hello, I’m Laura. Today, I’m gonna show you how to make beef chinese dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Chinese Dumplings Recipe
Beef Chinese Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Chinese Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Get 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Take 1 Onion, Minced
- Get 1 Egg
- Make ready 1 tsp Sugar
- Take 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Make ready 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap this up for this distinctive dish beef chinese dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
