Hello, I’m Kate. Today, I’m gonna show you how to prepare tangy cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Cucumber Salad Recipe
Tangy Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tangy Cucumber Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Cucumber Salad:
- Get 2 large cucumbers
- Make ready 1 large ripe tomato
- Take 4 tbsp good olive oil
- Take 3 tbsp white vinegar
- Make ready 1 tbsp sugar
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp dried basil
- Make ready 1 pinch pepper
- Make ready 1 fresh ground pepper to taste
- Prepare 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that is going to wrap this up for this special dish tangy cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
