Hi, I am Jane. Today, we’re going to prepare prawns tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns tempura Recipe
Prawns tempura is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Prawns tempura is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have prawns tempura using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns tempura:
- Make ready 8 Medium size Prawns
- Prepare 100 g Tempura flour
- Get 150 ml cold water
- Get Cooking oil - depends on your pan
- Prepare 30 ml hontsuyu
Instructions to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
So that’s going to wrap this up for this distinctive dish prawns tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
