Hi, I am Joana. Today, I will show you a way to prepare tortellini alla boscaiola recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini alla boscaiola Recipe
Tortellini alla boscaiola is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortellini alla boscaiola is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini alla boscaiola:
- Get 400 g tortellini (any kind but al proscuito is the best)
- Prepare 100 g mushrooms - porcini if possible
- Prepare 50 g pancetta
- Make ready Small chopped onion
- Make ready 2 tablespoons passata sauce
- Make ready Olive oil
- Prepare Glug of - optional
- Get to taste Salt
- Prepare Parmesan to serve
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add and let it evaporate
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan
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