Taco Macaroni and Cheese
Taco Macaroni and Cheese

Hi, I’m Kate. Today, I will show you a way to make taco macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Taco Macaroni and Cheese Recipe

Taco Macaroni and Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Taco Macaroni and Cheese is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have taco macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Macaroni and Cheese:

  1. Make ready 1 lb Macaroni or Shell Pasta
  2. Get 1 lb Ground Beef
  3. Take 1 Onion (chopped)
  4. Get 2 clove Garlic (minced)
  5. Make ready 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix)
  6. Get 1 cup Salsa
  7. Take 8 oz Package of Cream Cheese (cut into chunks)
  8. Take 2 cup Milk
  9. Prepare 1/2 cup Sour Cream
  10. Take 2 cup Shredded Mexican Cheese Blend

Steps to make Taco Macaroni and Cheese:

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.
  3. In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
  4. Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.

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