Hi, I’m Kate. Today, I will show you a way to make cabbage paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Paratha is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook cabbage paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Get 1 1/2 cups cabbage grated
- Take 1 tsp ger grated
- Prepare 2 green chillies chopped finely
- Get 2 tbsp coriander chopped
- Get 1 tsp roasted cumin powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp garam masala
- Get 1 pinch hing/asafoetida
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp ajwain /carom seeds
- Get to taste salt
- Get For outer crust
- Make ready 1 cup wheat flour
- Take 1/2 cup all-purpose flour
- Prepare 1/4 tsp ajwain/carom seeds
- Take 1/4 tsp salt
- Get As needed water for kneading
- Make ready As needed oil for frying
Steps to make Cabbage Paratha:
- Grate cabbage and squeeze out all water from it in a sieve.Heat 1 tbsp oil and sprinkle cumin,ajwain and hing.Toss till it splutters.
- Add grated ger.Saute and add grated cabbage,chopped green chillies.Also add dry spices, salt to taste and garam masala.Saute for 2 minutes.Add chopped coriander. Excess tossing will release water from cabbage.Set aside to cool.
- For assembling and rolling paratha: Mix both wheat and all-purpose flour in a bowl.Add 1/4 th tsp ajwain,1/4 th tsp salt and 2 tsp oil.Mix and add water as needed to make a soft smooth dough.Cover and rest for 15 minutes.Divide dough into 4 balls.
- Roll out each dough about 5-6 inch diameter.Place a portion of prepared stuffing in the center.Gather the edges like pleats and press at the center.Dust some flour and roll like the size of a chapati.
- Heat a non-stick frying pan.Drizzle 1 tsp oil and place the paratha on it.Fry one side,flip and drizzle oil and fry the other side till brown spots appear. Serve delicious stuffed cabbage paratha with curd or butter, mixed pickle or tomato sauce in breakfast, lunch or dinner or pack in kid’s tiffin.
So that’s going to wrap it up with this exceptional dish cabbage paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
