Hello, I’m Marie. Today, we’re going to prepare kahlua krunch kobbler recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kahlua Krunch Kobbler Recipe
Kahlua Krunch Kobbler is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kahlua Krunch Kobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kahlua Krunch Kobbler:
- Prepare 2 tbsp butter
- Make ready 2 golden delicious apples, peeled, cored and sliced
- Prepare 3 granny smith apples, peeled, cored, and sliced
- Prepare 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Make ready 1/2 cup kahlua
- Get 1/4-1/3 cup golden raisins
- Make ready 1/4 cup pecans, chopped and toasted
- Make ready 1 pinch salt
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup heavy cream
- Make ready Crunchy Topping
- Get 1/4 cup flour
- Get 1/4 cup old fashioned oats
- Get 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Make ready 1 tsp cinnamon
- Get 2 tbsp pecans, chopped and toasted
- Make ready 2 tbsp butter
Steps to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
So that is going to wrap it up with this exceptional dish kahlua krunch kobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
