Hi, I am Jane. Today, we’re going to prepare quinoa stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa stuffed peppers Recipe
Quinoa stuffed peppers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quinoa stuffed peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- Take 1/2 cup dry quinoa
- Prepare 1 cup water
- Prepare 1 can rotel
- Take 1/2 cup corn
- Make ready 1 can black beans, rinsed
- Make ready 2 cup bag of shredded cheese
- Make ready 4 bell peppers
- Get 4 tbs taco seasoning or 1 packet
- Make ready Optional: cilantro, queso fresco cbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that’s going to wrap it up for this distinctive dish quinoa stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
