Hello, I am Joana. Today, we’re going to prepare japanese leaf tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Leaf Tempura Recipe
Japanese Leaf Tempura is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Leaf Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese leaf tempura using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Leaf Tempura:
- Get 1/2 cup flour
- Make ready 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
- Make ready 100-120 ml water
- Make ready 1 cube ice
- Get leaf Vegetable
Instructions to make Japanese Leaf Tempura:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
- Mix dry ingredients and put water and ice.
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
- Fry in oil. I fry flowers side also but just for 5 seconds.
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
- Today’s dinner
So that is going to wrap it up for this distinctive dish japanese leaf tempura recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
