Hi, I’m Kate. Today, I’m gonna show you how to make chocolate pannetone french toast w/ mascerated strawberries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Prepare 1/2 lb strawberries; trimmed small dice
- Make ready 1/2 lemon; juiced
- Make ready 1 large pinch sugar
- Get 4 eggs
- Prepare 3 egg yolks
- Make ready 1 C half and half
- Get 1 t cinnamon
- Prepare 2 t espresso powder
- Prepare 1 t banana extract
- Prepare as needed maple syrup
- Make ready as needed powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
So that is going to wrap it up with this distinctive dish chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
