Crème caramel
Crème caramel

Hi, I am Kate. Today, we’re going to prepare crème caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crème caramel Recipe

Crème caramel is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crème caramel is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have crème caramel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crème caramel:

  1. Make ready For the caramel
  2. Make ready 1/4 cup sugar,
  3. Make ready 2 tbsp water
  4. Make ready For pudding
  5. Make ready 1 1/2 cup milk
  6. Prepare 3/4 cup sugar, 2-3 drops vanilla flavour. Or lemon zest

Instructions to make Crème caramel:

  1. Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don’t stir the sugar, swirl the pan to caramelize the sugar.
  2. Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup
  3. Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest.
  4. Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold.

So that is going to wrap it up for this special dish crème caramel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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