Hi, I am Laura. Today, we’re going to make kakiage udon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage Udon Recipe
Kakiage Udon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kakiage Udon is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kakiage udon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage Udon:
- Get 100 g soba
- Get 50 ml hon-tsuyu
- Prepare 150 ml hot water
- Get as needed Kakiage
Steps to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that’s going to wrap it up with this special dish kakiage udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
